Overview

Students will explore Food Webs and how all energy in food originates from the sun. As the energy is passed from organism to organism we will explore how producers, consumers, and decomposers play a role in this energy transfer.

A work sample opportunity will be provided. Recommended for grades 4 - 5, but all students are welcome.

Course Time

Thursday, 11:00 AM

May 1, May 8, May 15, May 22, May 29

Course Syllabus & Materials 

Once your student is registered, you will be emailed a registration confirmation that includes the Course Syllabus & Materials document.  It will include the Zoom link, state standards, expectations, and the materials that your student should have ready for class each week.  After the class concludes, the slide presentations will be added to this document.